Mediterranean Mahi Mahi
32
Filet portion of grilled Mahi Mahi brushed with J. Mark’s lemon herb butter topped with cool balsamic Roma tomatoes and drizzled with walnut pesto
Shrimp New Orleans
28
Blackened shrimp, Andouille sausage, sautéed mushrooms, peppers and onions served in a Cajun cream sauce with white rice