Appetizers | J. Mark's Restaurant

Fried rock shrimp tossed in a sweet & spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red peppers

Blackberry Chipotle / Tangy Tamarind / Hickory BBQ Seasoned with Caribbean spice

Served with salsa, sour cream & white corn tortilla chips.

Add Crab $7

Served with hummus, sesame wonton chips, celery, carrots, banana peppers & house-made wasabi jalapeno sauce

Sushi-grade Ahi Tuna with avocado, crispy wontons and sesame seeds

Fresh made guacamole with salsa. Served with plantain strips

Fresh cold-water mussels. Cooked with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce with garlic toast

Balsamic marinated Roma tomatoes with basil garlic & pesto served on crostini’s, topped with parmesan cheese

J. Mark’s three most popular appetizers! Smaller portions of our incredible Egg Rolls, Bam Bam Shrimp & Grilled Chicken Wings

Lightly battered & fried. House-made basil pesto, garlic aioli, & marinara sauces for dipping

Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce.

MKP

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress

Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with wasabi pesto. Garnished with pickled cucumber & Soba peanut-noodle salad

Warm hummus with a hint of lime. Topped with red peppers and green olives, drizzled with pesto and olive oil. Served with warm tortilla chips