Sparkling & Champagne
Kenwood,Brut, California
Mionetto, Prosecco Brut, Italy
Gloria Ferrer, Brut, Carneros
Veuve Clicquot, Brut Yellow Label, France

Interesting Whites
Riesling, Cavit, Italy
Riesling, Hogue “Late Harvest”, Washington
Riesling, NxNW, Washington
Pinot Grigio, Estancia, California
Pinot Gris, King Estate, Oregon
Pinot Grigio, Santa Margherita, Italy
Moscato, Fratelli, Italy
Moscato d’Oro, Robert Mondavi, Napa, Half Bottle
White Zinfandel, Crane Lake, California
White Blend, Sokol Blosser “Evolution”, Oregon
Rose St. Supery, Napa

Sauvignon Blanc
Chateau Bonnet, Bordeaux, France
Ferrari Carano, Fume Blanc, Sonoma
Kim Crawford, Marlborough
Cakebread Cellars, Napa

Chardonnay
Be. By Beringer, California
J. Lohr, Monterey
Rodney Strong "Chalk Hill", Sonoma
Merryvale “Starmont”, Napa
Sonoma Cutrer, "Russian River Ranches”, Sonoma
Hogue, Genesis “Unoaked”, Washington
Concannon Conservancy, Livermore Valley
Pouilly Fuisse, Louis Jadot, France
Cakebread Cellars, Napa
Far Niente, Napa

Pinot Noir
Concannon, Central Coast
Matua Valley, Marlborough
Acrobat “Next Vineyard”, Oregon
Wild Horse, Central Coast
Van Duzer, Willamette Valley

Merlot
Blackstone, California
Cupcake, California
Wente “Sandstone”, Monterey
Markham, Napa
Silverado, Napa

Cabernet
14 Hands, Washington
Hand Craft, California
Liberty School, Paso Robles
Franciscan, Napa
St. Francis Winery, Sonoma
Artesa “Elements”, Napa
Simi, Sonoma
Whitehall Lane, Napa
Stag's Leap Wine Cellars, Napa
Jordan, Sonoma

Other Interesting Reds
Malbec, Pascual Toso, Argentina
Malbec, Ruta 22, Argentina
Beaujolais Village, Louis Jadot, France
Shiraz, Oatley Vineyards, Australia
Shiraz, Jacobs Creek Reserve, Australia
Zinfandel, Rosenblum, California
Zinfandel, Project Paso, Paso Robles
Zinfandel, Cosentino "The Zin", Lodi
Chianti, Caposaldo, Italy
Petite Syrah, Drops of Jupiter, by the band Train, California
Super Tuscan, Fonterutoli Badiola, Tuscany
Red Blend, Stratton Lummis "The Riddler", Napa
Red Blend, Ferrari Carano "Siena", Sonoma

Our wine list is progressive, starting with light bodied wines and moving toward full-bodied wines. Please feel free to ask your server or bartender for recommendations and tastings, and about today's featured wine.