Steaks & More
We at J. Mark's Restaurant are proud to serve our guests 28 day aged Certified Angus Beef®. Our steaks are hand cut & trimmed in house daily. They are consistently tender, juicy & flavorful. Try one today!
Hickory Ribs Danish baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw and served with your choice of Idaho or sweet potato fries. Half Rack of Rib or Make your Ribs "Deluxe" loaded with crispy pearl onions, chopped green onions and peanuts
Rib-Eye Steak AAged steak perfectly marbled & hand cut from the loin, making it tender & juicy. Served with our Yukon Gold garlic mashed potatoes. "Not-for-the Shy" Rib-Eye A hearty 20 ounce cut!
Caribbean Pork Tenderloin Tender & moist pork medallions marinated in our special Caribbean spice blend. Served with basmati rice & black beans. Garnished with sweet plantains and fresh mango salsa
Hawaiian Rib-Eye Steak Marinated 48 hours in our tasty soy pineapple marinade. Served with sweet potato fries
New York Strip Our 28 day aged New York Strip. 14 ounces hand cut by our in-house butcher. Seasoned & grilled to perfection. Served with one sideboard item of your choice
Aged Prime Rib 12 ounces of our famous slow-roasted prime rib with a side of au jus & creamy horseradish sauce. Served with Yukon Gold garlic mashed potatoes. Three different ways: Original Slow-Roasted, Cajun Grilled, or Mediterranean Style (Larger portions available...WHILE IT LASTS!)
Add one of our delicious Crab Cakes to your Steak or Fresh Catch entrée!
Please make us aware of any food allergies.